MY PLANT-BASED SEITAN VERSION OF THE OLD FASHIONED GAMMON ROAST
We are only two people so I wrap the other seitham roast and pop it in the freezer for another day.
It is also delicious the next day as cold cuts, in a sandwich, or just straight out of the fridge for a quick snack.
You can also dice it and use it in a stew or a stirfry.
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